What to Look For in a Commercial Espresso Machine
There are many things to consider when purchasing an espresso machine for commercial use. Your cafe's volume, intended service use and barista knowledge will determine which type of espresso machine is the best for your business.
A double boiler system provides the ability to brew and steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much greater volume of coffee brewing than an espresso machine at home. Expecting a domestic espresso machine to work in a professional space would be the recipe for disaster.
A commercial coffee machine of good quality can serve up to 100 coffee cups per hour at peak times. This is an enormous benefit for busy workplaces, preventing employees from having to stand around for their coffee. their coffee.
A coffee machine can also aid workers in bonding. In many cases, teams of workers take turns getting the coffee, which can promote teamwork and collaboration in the workplace. A coffee bar can make new employees feel more comfortable in their workplace and break down barriers between them, senior employees and other employees.
Commercial espresso machines come in various sizes to meet different needs. Some models are fully automatic while others have the ability to pre-program espresso shot sizes so that operators don't have to guess the right size. This is particularly crucial for companies with untrained baristas as incorrect shots can affect the quality and taste of brewed espresso. In addition, it's best to purchase ethically-sourced and manufactured commercial espresso machines that help the communities in which coffee is cultivated. This will guarantee a high quality product that will minimize the negative impact on the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost as much as a brand-new compact car. The machines are designed to create hundreds of shots and drinks in one day. These high volume operations can create some unique work safety and health risks for workers, so it's important to take into account the potential dangers that come with an espresso machine that is commercially used.
It's important to keep it in mind that commercial espresso machines are likely to run on warm water, which can increase the development of bacteria. A machine that is not maintained properly and isn't cleaned or descaled regularly could begin to build up spent espresso. This can become rancid and cause illnesses if consumed by consumers. A commercial espresso machine that has steam wands that don't have an effective seal can also permit bacterial growth in the milk frothing process, because it might not be able to reach temperatures sufficient to kill all bacteria.
When deciding on an espresso machine for commercial use, it is important to think about the type of beverages you plan on serving and the number of cups per hour your space can handle. You'll want to look for machines with automated features that will make it simpler to serve your customers your favorite coffee drink. In coffee espresso machine addition, you should look for a warranty that includes parts and labor so that any technical issues are solved quickly and efficiently.
Energy Efficiency
Commercial espresso machines require considerably more power than the home models. This is due to the fact that professional espresso machines have more powerful frames and larger boilers to support the multiple group heads required for standard cafe production. These machines operate at higher temperatures and are typically located inside (such as in a coffee shop or restaurant) where the electronic components could overheat.
The boiler of a commercial espresso machine heats and stores pressurized drinking water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached its target level the solenoid valve will open and fills the boiler with new water. The heating element is then shut off.
There are four different types of espresso machines. They differ in their capacity to make steam or brew: TX (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines ensure stable brew temperatures while DA provides rapid steaming from a single boiler. HX machines are being used by many cafes as they offer the best in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance similar to cars. They require regular maintenance to function efficiently and smoothly. If you take the time to maintain your machine in good condition, it will give you better tasting coffee and last longer.
Cleaning your espresso machine is a routine practice, but it's crucial to also clean some parts at a deeper level. There will be leftovers from coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning can prevent this and keeps your espresso machine running to its maximum.
The majority of commercial espresso machines require descaling every three months. This is a process that requires additional steps than normal cleaning, and you'll need check your manual regularly to ensure you're following the instructions. The solution used to descal the tank in the water tank dissolves scale. To complete this task you'll need to place a container underneath the steam wand and in some models, beneath the coffee spouts. Follow the steps for the model you have chosen.
Another maintenance step includes changing the water filters. It's easy to overlook but it's vital not to accumulate mineral deposits. Look for calcification, which can be difficult to remove in the spray head.